Servings: 0
Ingredients
Pumpkin Cookies
- 2½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cloves
- ½ tsp salt
- ½ cup butter softened
- 1½ cups sugar
- 1 egg
- 1 cup canned pumpkin
- 1 tsp vanilla
Cream Cheese Frosting
- ½ cup butter softened
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2 tsp vanilla
Instructions
To Make Pumpkin Cookies:
- Preheat oven to 350℉
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a small bowl. Set aside.
- Cream ½ cup of butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy.
- Mix in dry ingredients until combined.
- Drop by tablespoons on a cookie sheet and flatten slightly.
- Bake at 350℉ for 15-20 minutes.
To Make Cream Cheese Frosting:
- Cream the butter and cream cheese in a bowl.
- Add the powdered sugar and vanilla and beat until creamy.
- Note: I will often cut the frosting recipe in half unless I am making a double batch of cookie or am using the frosting for something else. This recipe make a lot of frosting!
Tried this recipe?Let us know how it was!