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Muffin Tin Meatloaf

A meat loaf recipe you can make in individual portions in a muffin tin pan, or as one whole meatloaf.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Keyword: main course, main dish, meals for one, meatloaf, muffin tin meatloaf, small meals
Servings: 0
Calories: 299kcal

Ingredients

  • 2 lbs ground beef
  • 1 lb ground sausage (I use Sweet Italian Sausage)
  • 1 onion chopped
  • 3 eggs
  • ⅓ cup milk
  • 1 Tbsp worcestershire sauce
  • 1 stack crushed crackers (I use Townhouse)
  • 1 Tbsp season salt
  • 1 tsp pepper
  • Ketchup for topping

Instructions

  • Preheat oven to 350 °F
  • Mix all ingredients together in a bowl.
  • Divide the meatloaf mix to fill the 12 muffin pan wells.
  • Bake for 15 minutes.
  • Top each of the meatloaf muffins with ketchup and continue to bake for 5-8 more minutes or until internal temperature reaches 160 °F.
  • You can also use this recipe to make 1 whole meatloaf. Form the meatloaf mix into a loaf in a baking pan. Cover and bake at 350 for about 1 hour. When the meatloaf is starting to brown - remove the cover, drain the fat and cover with ketchup. Bake without the cover for an additional 10 minutes or until the internal temperature is 160 °F. Let stand for about 10 minutes before cutting

Nutrition

Serving: 1muffin | Calories: 299kcal | Carbohydrates: 2.7g | Protein: 31g | Fat: 16.8g | Saturated Fat: 5.7g
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